Soft Sugar Cookie Puffs Recipe
Taste Of Home - D. Elaine Rutschke
Tasty Treats
Ingredients
- 3 eggs
- 1 cup heavy whipping cream
- 1 cup sugar
- 2 teaspoons butter, melted
- 1 tsp almond extract
- 4 cups flour
- 4 teaspoons baking powder
- Assorted colored sugars, optional
Directions
- In a mixing bowl, beat the eggs
- Add the cream
- Beat well
- Beat in the sugar, butter, and the almond extract
- Combine the flour and baking powder
- Gradually add to the sugar mixture
- Cover and refrigerate for 1 hour or until easy to handle
- On a lightly floured surface, roll out the dough to 1/4 inch thickness
- Cut with 2 1/2 inch cookie cutters dipped in the sugar
- Place 1 inch apart onto greased baking sheets.
- Sprinkle with the colored sugars, if desired
- Bake at 375 F for 10-12 minutes or until the edges are lightly browned
- Remove to wire racks to cool
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 13g | |
| Recipe makes 72 servings | |
| Calories 46 | |
| Calories from Fat 9 | 20% |
| Total Fat 0.97g | 1% |
| Saturated Fat 0.52g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 10mg | 3% |
| Sodium 74mg | 3% |
| Potassium 11mg | 0% |
| Total Carbs 8.18g | 2% |
| Dietary Fiber 0.2g | 1% |
| Sugars 2.85g | 2% |
| Protein 0.98g | 2% |
