Soft Frosted Sugar Cookies Recipe
Ingredients
- 1 1/2 cups sugar
- 1 1/3 cups butter
- 2 eggs
- 2 1/2 teaspoons vanilla
- 3 1/2 cups flour
- 2 teaspoons baking powder
- 3/4 teaspoon salt
- BUTTERCREAM FROSTING
- 1 cup butter
- 1/4 teaspoon cream of tartar
- 1 lb pkg. powdered sugar
- 2 teaspoons vanilla
- 1 teaspoon water
- 1 or 2 drops of your choice of food coloring
Directions
- In a large bowl, combine sugar and butter, beat with electric mixer until creamy about 5 minutes
- add eggs one at a time, blending well after each egg
- add vanilla and mix well
- combine all dry ingredients together
- add dry ingredients to the wet ingredients one cup at a time
- blend well
- roll into one inch balls and place on an ungreased cookie sheet lined with parchment paper
- bake for 10-15 minutes
- cool on a wire rack
- frost when they are completely cool
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 153g | |
| Recipe makes 12 servings | |
| Calories 708 | |
| Calories from Fat 325 | 46% |
| Total Fat 36.93g | 46% |
| Saturated Fat 22.97g | 92% |
| Trans Fat 0.0g | |
| Cholesterol 126mg | 42% |
| Sodium 621mg | 26% |
| Potassium 73mg | 2% |
| Total Carbs 90.78g | 24% |
| Dietary Fiber 1.0g | 3% |
| Sugars 62.37g | 42% |
| Protein 5.06g | 8% |
