Soft Lemonade Cookies Recipe
Ingredients
- 1 cup butter, softened
- 1 cup sugar
- 2 eggs
- 3 cups flour
- 1 tsp baking soda
- 1 can (6 oz.) frozen lemonade concentrate, thawed, divided
- Additional sugar
Directions
- In a large mixing bowl, cream the butter and sugar until light and fluffy.
- Add the eggs, one at a time
- Beat well after each addition
- Combine the flour and baking soda
- Add to the creamed mixture
- Alternate with 1/3 cup of the lemonade contrate
- Beat well after each addition
- Drop by rounded teaspoonfuls 2 inches apart onto ungreased baking sheets
- Bake at 400 for 8-10 minutes
- Remove to wire racks
- Brush the warm cookies with the remaining lemonade contrate
- Sprinkle with sugar
- Cool completely
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 185g | |
| Recipe makes 6 servings | |
| Calories 716 | |
| Calories from Fat 289 | 40% |
| Total Fat 32.83g | 41% |
| Saturated Fat 20.0g | 80% |
| Trans Fat 0.0g | |
| Cholesterol 143mg | 48% |
| Sodium 451mg | 19% |
| Potassium 121mg | 3% |
| Total Carbs 98.69g | 26% |
| Dietary Fiber 1.8g | 6% |
| Sugars 50.43g | 34% |
| Protein 8.73g | 14% |
