Soft Ginger Cookies Recipe
Servings: 12
Ingredients
- 3 c. flour
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 1 tbsp. ginger
- 1/8 teaspoon nutmeg
- 1/2 c. shortening
- 1/2 c. sugar
- 1 egg
- 1 c. molasses
- 1 tbsp. vinegar
- 2 teaspoon baking soda
- 1/2 c. boiling water
Directions
- Sift 3 c. flour with salt and spices. Cream shortening and sugar. Add in egg. Beat all together till light. Add in molasses and vinegar, then sift dry ingredients. Last add in baking soda dissolved in boiling water.
- If necessary, add in more flour to make a soft dough. Drop by tsp. on greased cookie sheet. Sprinkle with sugar. Bake 8-10 min in 325 degree oven. Makes about 50 plump cookies.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 92g | |
| Recipe makes 12 servings | |
| Calories 310 | |
| Calories from Fat 82 | 26% |
| Total Fat 9.29g | 12% |
| Saturated Fat 2.2g | 9% |
| Trans Fat 2.86g | |
| Cholesterol 16mg | 5% |
| Sodium 323mg | 13% |
| Potassium 453mg | 13% |
| Total Carbs 53.38g | 14% |
| Dietary Fiber 0.9g | 3% |
| Sugars 24.04g | 16% |
| Protein 3.7g | 6% |
