Snicker's Dessert Recipe
Servings: 12
Ingredients
- 1 c. Lowfat milk chocolate chips
- 1/4 c. Butterscotch chips
- 1 c. Sugar
- 1/4 c. Lowfat milk
- 1/4 c. Margarine
- 1/4 c. Peanut butter
- 1 c. Marshmallow cream
- 1 tsp Vanilla
- 2 c. Peanuts
- 40 x Caramels
- 2 Tbsp. Water
- 1 c. Lowfat milk chocolate chips
- 1/4 c. Butterscotch chips
- 1/4 c. Peanut butter
Directions
- Heat ingredients for first layer and spread in a 13x9 pan. Freeze till hard. Boil the sugar, lowfat milk and margarine 5 minutes. Add in the peanut butter, marshmallow cream and vanilla. Pour over the 1st layer and sprinkle with peanuts. Cold. Heat the caramels with the water and pour over the peanuts as the 3rd layer. Heat the chips and peanut butter. Pour over the 3rd layer. Keep refrigerated. Cut into squares.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 155g | |
| Recipe makes 12 servings | |
| Calories 702 | |
| Calories from Fat 317 | 45% |
| Total Fat 35.8g | 45% |
| Saturated Fat 10.72g | 43% |
| Trans Fat 0.7g | |
| Cholesterol 13mg | 4% |
| Sodium 355mg | 15% |
| Potassium 436mg | 12% |
| Total Carbs 87.19g | 23% |
| Dietary Fiber 4.0g | 13% |
| Sugars 67.98g | 45% |
| Protein 13.74g | 22% |
