Meg's Dessert Recipe
Servings: 8
Ingredients
- Ice cream sandwiches
- 1/2 c. Amaretto
- 5 x Heath Bars, minced
- 1 sm Carton whipping cream, whipped
- 1 tsp Confectioner's sugar
- 1 tsp Vanilla Toasted almonds Jar caramel sauce
Directions
- Line 12 x 17 glass baking dish with ice cream sandwiches. Pour 1/4 c. Amaretto over sandwiches. Sprinkle 5 minced Heath candy bars on top. Fold 1/4 c. Amaretto with whipping cream, whipped with confectioner's sugar and vanilla. Spread whipped cream mix over Heath layer. Freeze. To serve: Slice and top with toasted almonds and caramel sauce.
- NOTES : Can use 1 small carton Cold Whip instead of small carton of whipping cream.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 18g | |
| Recipe makes 8 servings | |
| Calories 62 | |
| Calories from Fat 26 | 42% |
| Total Fat 2.94g | 4% |
| Saturated Fat 1.76g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 9mg | 3% |
| Sodium 18mg | 1% |
| Potassium 9mg | 0% |
| Total Carbs 4.66g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 4.42g | 3% |
| Protein 0.5g | 1% |
