Slushy Fruit Punch Recipe
Servings: 12
Ingredients
- 3 c. sugar
- 6 c. water
- 1 lg. can frzn orange juice
- 1 lg. can water
- 1 sm. can frzn lemonade
- 1 sm. can water
- Juice of 2 lemons
- 1 (46 ounce.) can pineapple juice
- 3 ripe bananas, beaten till they are of egg white consistency
Directions
- Bring the sugar and water to a boil and boil for 3 min. Add in remaining ingredients and mix well in plastic ice cream pail. Freeze. Remove from freezer and let stand for an hour. Place in punch bowl and chop apart with a fork. Add in 2 qts ginger ale to each pail of punch.
- For best results, dip bananas in pineapple juice before beating. Also, remove some of the base from the ice cream pail before freezing. Start another pail with extra base. A triple batch of punch will make 4 ice cream pails of base.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 444g | |
| Recipe makes 12 servings | |
| Calories 378 | |
| Calories from Fat 3 | 1% |
| Total Fat 0.34g | 0% |
| Saturated Fat 0.05g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 12mg | 1% |
| Potassium 537mg | 15% |
| Total Carbs 95.3g | 25% |
| Dietary Fiber 1.1g | 4% |
| Sugars 89.02g | 59% |
| Protein 1.76g | 3% |
