Barbara's Baby Shower Fruit Punch Recipe
Servings: 4
Ingredients
- 1 can fruit punch
- 1 quart. Yago Sangria
- 1 can fruit cocktail
- 1 2 liter bottle ginger ale
- Rainbow sherbet ice cream
Directions
- Put together all ingredients in a punch bowl except sherbet. Mix thoroughly. Add in sherbet by ice cream scoop. Serve immediately.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 382g | |
| Recipe makes 4 servings | |
| Calories 240 | |
| Calories from Fat 1 | 0% |
| Total Fat 0.1g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 25mg | 1% |
| Potassium 140mg | 4% |
| Total Carbs 62.12g | 17% |
| Dietary Fiber 2.1g | 7% |
| Sugars 17.19g | 11% |
| Protein 0.86g | 1% |
