Ruth's Wedding And Shower Punch Recipe
Servings: 12
Ingredients
- 6 c. sugar
- 6 c. water
- 2 quarts. fresh grapefruit juice
- 1 quart. white grape juice
- 6 quarts. 7-Up
- 1 block of ice or possibly crushed ice or possibly ice ring
Directions
- Make a syrup with sugar and water - cool. Mix with grapefruit juice and grape juice. Cool. Pour over ice. Add in 7-Up just before serving. (Makes a clear color punch). Serves 60 to 80 punch cups.This punch can be made with any colored juice, or possibly color with cake coloring. You can add in apple, pineapple, or possibly cranberry juice, depending on the color you want.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 550g | |
| Recipe makes 12 servings | |
| Calories 502 | |
| Calories from Fat 2 | 0% |
| Total Fat 0.27g | 0% |
| Saturated Fat 0.04g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 14mg | 1% |
| Potassium 356mg | 10% |
| Total Carbs 127.59g | 34% |
| Dietary Fiber 0.2g | 1% |
| Sugars 111.89g | 75% |
| Protein 1.14g | 2% |
