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1 vote | 2602 views
Servings: 4
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Ingredients

Cost per serving $0.45 view details

Directions

  1. Add and blend all other ingredients to the ground beef
  2. Reduce heat to low after bringing to boil.
  3. Simmer 1 ½ hours on low heat.
  4. Serve on buttered and grilled buns with pickles and mustard.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 82g
Recipe makes 4 servings
Calories 71  
Calories from Fat 2 3%
Total Fat 0.25g 0%
Saturated Fat 0.04g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 587mg 24%
Potassium 270mg 8%
Total Carbs 17.76g 5%
Dietary Fiber 0.6g 2%
Sugars 15.06g 10%
Protein 1.11g 2%

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