Six Layer Cookie Bar Recipe
Servings: 6
Ingredients
- 1 stk margarine
- 1 c. Flaked coconut
- 1 c. Butterscotch chips
- 1 c. Chocolate chips
- 1 c. Evaporated lowfat milk
- 1 c. Nuts
- 1 c. Graham cracker crumbs
- Â Â Heat margarine in 9 x 12 pan. Sprinkle graham
- Â Â Cracker crumbs over margarine, then a layer of
- Â Â Coconut, then chocolate chips, butterscotch chips.
- Â Â Cover with lowfat milk, then nuts. Bake 30 min at
- 350 x Degrees. When cold, cut in squares.
Directions
- No Method
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 252g | |
| Recipe makes 6 servings | |
| Calories 1131 | |
| Calories from Fat 724 | 64% |
| Total Fat 82.86g | 104% |
| Saturated Fat 30.63g | 123% |
| Trans Fat 5.61g | |
| Cholesterol 36mg | 12% |
| Sodium 1087mg | 45% |
| Potassium 632mg | 18% |
| Total Carbs 87.31g | 23% |
| Dietary Fiber 8.5g | 28% |
| Sugars 46.38g | 31% |
| Protein 15.36g | 25% |
