Shrimp With Sweet & Sour Sauce &Vegetables Recipe
Servings: 2
Ingredients
- 3/4 pound med. shrimp, peeled & deveined
- 1 clove garlic
- 1/2 pound broccoli florets
- 1 green pepper, sliced
- 1/2 pound mushrooms, sliced
- 2 T sesame or possibly extra virgin olive oil
- 1 teaspoon grnd ginger
- 4 to 5 T sweet & sour sauce
Directions
- Stir fry the garlic and vegetables in oil 10 min. Add in shrimp and ginger. Stir fry till shrimp is cooked. Fold in sweet and sour sauce. Add in more if you like and serve.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 418g | |
| Recipe makes 2 servings | |
| Calories 297 | |
| Calories from Fat 74 | 25% |
| Total Fat 8.27g | 10% |
| Saturated Fat 1.33g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 259mg | 86% |
| Sodium 283mg | 12% |
| Potassium 999mg | 29% |
| Total Carbs 16.7g | 4% |
| Dietary Fiber 4.0g | 13% |
| Sugars 7.63g | 5% |
| Protein 40.53g | 65% |
