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Shrimp With Sweet & Sour Sauce &Vegetables Recipe

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0 votes | 735 views
Servings: 2

Ingredients

Cost per serving $5.09 view details

Directions

  1. Stir fry the garlic and vegetables in oil 10 min. Add in shrimp and ginger. Stir fry till shrimp is cooked. Fold in sweet and sour sauce. Add in more if you like and serve.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 418g
Recipe makes 2 servings
Calories 297  
Calories from Fat 74 25%
Total Fat 8.27g 10%
Saturated Fat 1.33g 5%
Trans Fat 0.0g  
Cholesterol 259mg 86%
Sodium 283mg 12%
Potassium 999mg 29%
Total Carbs 16.7g 4%
Dietary Fiber 4.0g 13%
Sugars 7.63g 5%
Protein 40.53g 65%

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