Shrimp & Samphire Stir-Fry Recipe
Servings: 2
Ingredients
- 2 teaspoons sesame oil
- 1 pound steamed shrimp, deveined
- 5 ounces shiitake mushrooms, sliced
- 1/2 cup roughly chopped samphire
- 1 tablespoon roasted sesame seeds
- 2-3 cups chopped bok choy
View Full Recipe at Cavegirl Cuisine
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 383g | |
| Recipe makes 2 servings | |
| Calories 349 | |
| Calories from Fat 99 | 28% |
| Total Fat 11.27g | 14% |
| Saturated Fat 1.79g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 345mg | 115% |
| Sodium 391mg | 16% |
| Potassium 859mg | 25% |
| Total Carbs 9.65g | 3% |
| Dietary Fiber 3.8g | 13% |
| Sugars 1.14g | 1% |
| Protein 50.48g | 81% |
%20and%20sometimes%20I%E2%80%99m%20sold%20and%20sometimes%20once%20is%20enough!%20%20%20But,%20if%20you%20love%20them,%20here%20you%20go%E2%80%A6!%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3EDirections%3C/p%3E%3Cp%3EHeat%20sesame%20oil%20in%20a%20wok%20or%20skillet%20over%20medium%20heat.%20Add%20shrimp,%20mushrooms,%20and%20samphire.%20Cook%20until%20mushrooms%20start%20to%20soften%20and%20shrimp%20is%20heated%20through.%20Add%20sesame%20seeds%20and%20boy%20choy%20for%20the%20last%20minute%20of%20cooking,%20just%20enough%20to%20slightly%20wilt%20the%20bok%20choy.%3C/p%3E%3Cp%3EDivide%20into%202-4%20bowls%20(depending%20on%20how%20hungry%20you%20are!).%3C/p%3E%3Cp%3EEnjoy!%3C/p%3E){kind=link}