Shrimp and Celery Root Salad Recipe

Ingredients

• 2 cups julienned celery root, peeled
• 2 cups julienned Asian pear (or Granny Smith apple)
• 5 tablespoons freshly squeezed orange juice (about 1 medium orange)
• 1 tablespoon olive oil
• 1/4 cup slivered almonds
• 1 cup quartered, seedless red grapes
• sea salt and ground pepper for taste
• 1 pound boiled wild-caught shrimp (any size), peeled and deveined
• thyme leaves, optional garnish
View Full Recipe at Cavegirl Cuisine