Shrimp Filling For Cream Puffs Recipe
Servings: 4
Ingredients
- 1 (8 ounce.) pkg. cream cheese
- 1/4 c. salad dressing
- 1 tbsp. lemon juice
- 1 tbsp. onion, minced fine
- 1 tbsp. shrimp juice
- 1 can shrimp, liquid removed
- Salt, to taste
- Celery, minced in sm. pcs, 1 1/2 c. or possibly more
- Green pepper, minced in sm. pcs
Directions
- Set cream cheese out of refrigerator till room temperature. Then beat with salad dressing, add in lemon juice, shrimp juice, salt and onion. Blend. Add in shrimp and celery. Filling may be made the day before. Fill puffs just one hour before serving. Fills 60 to 70 small puffs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 129g | |
| Recipe makes 4 servings | |
| Calories 286 | |
| Calories from Fat 210 | 73% |
| Total Fat 23.89g | 30% |
| Saturated Fat 11.38g | 46% |
| Trans Fat 0.03g | |
| Cholesterol 143mg | 48% |
| Sodium 586mg | 24% |
| Potassium 175mg | 5% |
| Total Carbs 8.55g | 2% |
| Dietary Fiber 0.5g | 2% |
| Sugars 5.15g | 3% |
| Protein 10.2g | 16% |
