Ingredients
- 1 (8 ounce.) pkg. cream cheese
- 1/4 c. salad dressing
- 1 tbsp. lemon juice
- 1 tbsp. onion, minced fine
- 1 tbsp. shrimp juice
- 1 can shrimp, liquid removed
- Salt, to taste
- Celery, minced in sm. pcs, 1 1/2 c. or possibly more
- Green pepper, minced in sm. pcs
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Shrimp Filling For Cream Puffs
Servings: 4
Directions
- Set cream cheese out of refrigerator till room temperature. Then beat with salad dressing, add in lemon juice, shrimp juice, salt and onion. Blend. Add in shrimp and celery. Filling may be made the day before. Fill puffs just one hour before serving. Fills 60 to 70 small puffs.
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