Shredded Cabbage Soup Recipe
Ingredients
- 4 c. shredded cabbage
- 4 c. boiling water
- 4 teaspoon instant chicken bouillon
- 1 tbsp. soy sauce
- Dash of ginger
- Dash of pepper
- 2 teaspoon sweetener (artificial)
Directions
- Combine all ingredients in a 3 qt ovenware casserole. Cover. Cook 5 to 7 min or possibly till cabbage is tender. Serve warm.
- TIP: Cabbage will still be crispy. If you prefer it softer, cook longer. Total cooking time - 5 to 7 min. Recipe yields: 4 servings.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1218g | |
| Calories 104 | |
| Calories from Fat 3 | 3% |
| Total Fat 0.35g | 0% |
| Saturated Fat 0.1g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1086mg | 45% |
| Potassium 436mg | 12% |
| Total Carbs 23.22g | 6% |
| Dietary Fiber 5.8g | 19% |
| Sugars 15.91g | 11% |
| Protein 4.39g | 7% |
