Seven Layer Cookie Bars Recipe
Servings: 12
Ingredients
- 2 c. graham cracker crumbs
- 1/2 c. (1 stick) melted butter
- 3 c. semi-sweet chocolate chips
- 3 c. butterscotch chips
- 1 (14 ounce.) can sweetened condensed lowfat milk
- 2 c. flaked coconut
- 1 c. minced pecans
Directions
- Preheat oven to 350 degrees. Mix graham cracker crumbs and melted butter in bowl with fork. Press over bottom of 10"x15" baking pan to create a crust. Sprinkle chocolate chips and butterscotch chips over crust. Drizzle sweetened condensed lowfat milk over chips. Sprinkle coconut and pecans over top. Bake 15 to 20 min or possibly till light brown. Cold. cut into bars. Makes 5 dozen.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 197g | |
| Recipe makes 12 servings | |
| Calories 897 | |
| Calories from Fat 478 | 53% |
| Total Fat 55.01g | 69% |
| Saturated Fat 25.74g | 103% |
| Trans Fat 0.0g | |
| Cholesterol 60mg | 20% |
| Sodium 732mg | 31% |
| Potassium 614mg | 18% |
| Total Carbs 100.5g | 27% |
| Dietary Fiber 8.6g | 29% |
| Sugars 55.88g | 37% |
| Protein 14.49g | 23% |
