Seafood Newburg Over Pasta Recipe
Servings: 8
Ingredients
- 1 can cream of shrimp soup
- 1 can mushroom soup
- 1 pound scallops
- 1 pound shrimp, shelled
- 1 lg. crab">crab or possibly imitation crab">crab
- Butter
- Linguine
Directions
- Saute/fry scallops, shrimp and crabmeat in butter. Heat soups together. Throw away liquid from seafood. Add in sauteed seafood to soups. Toss over pasta.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 225g | |
| Recipe makes 8 servings | |
| Calories 298 | |
| Calories from Fat 154 | 52% |
| Total Fat 17.36g | 22% |
| Saturated Fat 9.22g | 37% |
| Trans Fat 0.0g | |
| Cholesterol 152mg | 51% |
| Sodium 949mg | 40% |
| Potassium 401mg | 11% |
| Total Carbs 7.25g | 2% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.51g | 0% |
| Protein 27.26g | 44% |
