Ingredients
- 1 can cream of shrimp soup
- 1 can mushroom soup
- 1 pound scallops
- 1 pound shrimp, shelled
- 1 lg. crab or possibly imitation crab
- Butter
- Linguine
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Seafood Newburg Over Pasta
Servings: 8
Directions
- Saute/fry scallops, shrimp and crabmeat in butter. Heat soups together. Throw away liquid from seafood. Add in sauteed seafood to soups. Toss over pasta.
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