Seafood Hot Salad Recipe
Servings: 12
Ingredients
- 4 tbsp. minced green pepper
- 2 tbsp. minced green onion
- 1 c. minced celery
- 1 c. crab meat
- 1 c. cooked shrimp
- 1 c. cool cooked rice
- 1 pkg. cooked, frzn English peas
- 1/2 teaspoon salt
- 1/2 teaspoon Lea & Perrins
- 1/2 teaspoon pepper
- 1 c. mayonnaise
- 1 med. size bag potato chips
Directions
- Mix all together, except potato chips. Put into casserole, cover with crushed potato chips. Cook 30 min at 325 degrees. Yield: 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 118g | |
| Recipe makes 12 servings | |
| Calories 310 | |
| Calories from Fat 205 | 66% |
| Total Fat 23.22g | 29% |
| Saturated Fat 4.35g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 40mg | 13% |
| Sodium 394mg | 16% |
| Potassium 462mg | 13% |
| Total Carbs 17.09g | 5% |
| Dietary Fiber 2.2g | 7% |
| Sugars 1.56g | 1% |
| Protein 9.24g | 15% |
