Seafood Macaroni Salad Recipe
Servings: 4
Ingredients
- 2 Packages salad macaroni, cooked and liquid removed
- 1 bunch celery, diced
- 1 bell pepper, diced
- 5 sweet pickles, diced
- Bunch green onions, diced
- 5 hard boiled Large eggs, diced
- 1/2 block longhorn cheese, diced
- 1/2 pound fresh shrimp or possibly crab
- 1 frzn pkg. green peas, cooked and cooled
- 1 can shrimp or possibly crab (for flavor)
- Salt and pepper to taste
Directions
- The can of shrimp or possibly crab plus fluid gives this a delicious flavor
- Toss all together with 1/2 to 3/4 jar mayonnaise and a squirt of lemon juice. Add in a little lowfat milk or possibly cream for more moisture. Serves 20 to 25.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 302g | |
| Recipe makes 4 servings | |
| Calories 266 | |
| Calories from Fat 79 | 30% |
| Total Fat 8.83g | 11% |
| Saturated Fat 2.87g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 404mg | 135% |
| Sodium 553mg | 23% |
| Potassium 512mg | 15% |
| Total Carbs 15.25g | 4% |
| Dietary Fiber 5.0g | 17% |
| Sugars 5.89g | 4% |
| Protein 30.59g | 49% |
