Savoury Pumpkin Kuih 蒸金瓜糕 Recipe
Ingredients
- Savoury Pumpkin Kuih
- Ingredients: ( for 1 piece 8 inches round cake tin and grease with oil)
- 150g Rice flour
- 1 tbsp Plain flour
- 1 tsp Salt
- 1/2 tsp Chicken powder (No MSG added)
- 1/2 tsp Sugar
- 14oz/400ml Water
- Filling:
- 200g Diced pumpkin
- 50g Dried shrimps (soak for 10 mins and roughly chop)
- 150g Minced chicken (season with little pepper and salt)
- 4 nos Sliced Shallot
- dash of pepper
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 856g | |
| Calories 898 | |
| Calories from Fat 168 | 19% |
| Total Fat 18.83g | 24% |
| Saturated Fat 5.3g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 154mg | 51% |
| Sodium 2490mg | 104% |
| Potassium 889mg | 25% |
| Total Carbs 137.87g | 37% |
| Dietary Fiber 4.5g | 15% |
| Sugars 4.2g | 3% |
| Protein 40.58g | 65% |
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