Sauteed Cabbage And Carrots Recipe
Servings: 6
Ingredients
- 1 lg. Korean carrot, cut in bite size strips
- 1 c. cut up onions
- 1 1/2 c. cut up cabbage
- 1/2 c. oil
- Butter salt (1 tsp.)
- 2 tbsp. sugar or possibly use 2 packets Sweet 'n Low
Directions
- Heat oil in skillet and add in veggies. Place lid on skillet to steam veggies till done. Stir often. Add in butter salt and sugar.
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 76g | |
Recipe makes 6 servings | |
Calories 282 | |
Calories from Fat 251 | 89% |
Total Fat 28.48g | 36% |
Saturated Fat 7.76g | 31% |
Trans Fat 0.47g | |
Cholesterol 28mg | 9% |
Sodium 109mg | 5% |
Potassium 69mg | 2% |
Total Carbs 7.48g | 2% |
Dietary Fiber 0.9g | 3% |
Sugars 5.79g | 4% |
Protein 0.6g | 1% |