Sausage, Hamburger And Cheese Snacks Recipe
Servings: 12
Ingredients
- 2 lbs. grnd hamburger
- 2 lbs. mild or possibly warm sausage
- 2 lbs. Velveeta cheese
- Minced onion, to taste
- Tabasco sauce
- Worcestershire sauce
- 3-4 loaves of cocktail rye bread
Directions
- Heat oven to 400 degrees. Fry hamburger and sausage separately and drain. Mix meat together and add in cheese. Add in minced onion, dash of Tabasco and Worcestershire sauces. Place mix on cocktail rye bread slices. Freeze on a cookie sheet for 5-10 min. Place in sealed storage containers and keep frzn till ready to use. Bake for 10 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 164g | |
| Recipe makes 12 servings | |
| Calories 369 | |
| Calories from Fat 218 | 59% |
| Total Fat 24.22g | 30% |
| Saturated Fat 13.96g | 56% |
| Trans Fat 0.48g | |
| Cholesterol 110mg | 37% |
| Sodium 1226mg | 51% |
| Potassium 524mg | 15% |
| Total Carbs 9.21g | 2% |
| Dietary Fiber 0.2g | 1% |
| Sugars 7.37g | 5% |
| Protein 27.61g | 44% |
