Sausage gnocchi Recipe
Easy to make and quick to cook this sausage and broccoli gnocchi is the hearty and comforting dish.
Ingredients
- 500 g fresh sausages
- 1 tsp olive oil
- 2 sprigs of fresh rosemary
- 100 ml red wine
- 400 g chopped tomatoes, from a can
- 200 ml tomato puree
- 200 g broccoli, florets only
- 500 g potato gnocchi (Chicche di patate)
Directions
1.
Squeeze the sausage meat out of the skins into the casserole pan with the rosemary leaves (discard the sausage skins). Break the meat apart, stirring regularly.
2.
Pour the wine into the sausage pan and deglaze the pan.
3.
Add chopped tomatoes, tomato puree and broccoli florets, stir and simmer for 10 minutes over low heat until the broccoli is cooked al dente.
4.
Meanwhile, cook gnocchi according to package directions. Drain.
5.
Add the gnocchi to the sausage and broccoli sauce, toss to cover.
6.
Serve accompanied with green salad.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 903g | |
| Recipe makes 2 servings | |
| Calories 1259 | |
| Calories from Fat 769 | 61% |
| Total Fat 85.46g | 107% |
| Saturated Fat 32.32g | 129% |
| Trans Fat 0.53g | |
| Cholesterol 220mg | 73% |
| Sodium 2755mg | 115% |
| Potassium 2138mg | 61% |
| Total Carbs 66.74g | 18% |
| Dietary Fiber 9.7g | 32% |
| Sugars 13.66g | 9% |
| Protein 48.89g | 78% |
