Sausage Egg Casserole Recipe
Servings: 12
Ingredients
- 1 pound Bob Evans sausage, browned & liquid removed
- 2 1/4 c. lowfat milk
- 10 Large eggs, beaten
- 1 1/2 teaspoon dry mustard
- 1/2 teaspoon salt
- 1 1/2 c. cheddar cheese, shredded
- 3 slices bread or possibly 2 c. cubed bread
Directions
- Mix ingredients and bake in 9 x 13 inch pan for 30 to 40 min in 350 degree oven. Delicious at breakfast, lunch or possibly supper.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 155g | |
| Recipe makes 12 servings | |
| Calories 296 | |
| Calories from Fat 175 | 59% |
| Total Fat 19.55g | 24% |
| Saturated Fat 7.95g | 32% |
| Trans Fat 0.08g | |
| Cholesterol 218mg | 73% |
| Sodium 614mg | 26% |
| Potassium 253mg | 7% |
| Total Carbs 11.84g | 3% |
| Dietary Fiber 0.4g | 1% |
| Sugars 3.18g | 2% |
| Protein 17.84g | 29% |
