Cheese And Sausage Breakfast Casserole Recipe
Servings: 8
Ingredients
- 8 slc white bread cut 1" cubes
- 1 lb bulk pork sausage cooked, crumbled
- 1 1/2 c. grated Cheddar cheese
- 10 lrg Large eggs
- 2 c. whole lowfat milk
- 2 tsp dry mustard
- 1 tsp salt Freshly-grnd black pepper to taste
Directions
- Preheat oven to 350 degrees. Butter a 9- by 13- by 2-inch glass baking dish.
- Place bread in prepared dish. Top with cooked sausage and cheese.
- Beat together Large eggs with remaining ingredients. Pour over sausage mix.
- Bake casserole till puffed and center is set, about 50 min. Cut into squares and serve warm.
- This recipe yields 8 to 10 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 231g | |
| Recipe makes 8 servings | |
| Calories 464 | |
| Calories from Fat 288 | 62% |
| Total Fat 32.22g | 40% |
| Saturated Fat 13.44g | 54% |
| Trans Fat 0.12g | |
| Cholesterol 333mg | 111% |
| Sodium 1100mg | 46% |
| Potassium 361mg | 10% |
| Total Carbs 16.27g | 4% |
| Dietary Fiber 0.6g | 2% |
| Sugars 4.9g | 3% |
| Protein 26.4g | 42% |
