Sausage & Egg Breakfast Casserole Recipe
Servings: 12
Ingredients
- 6 slices day old bread
- butter
- 1 pound bulk pork sausage
- 1 1/2 c. shredded cheese
- 6 Large eggs, beaten
- 2 c. half & half
- 1 teaspoon salt
Directions
- Remove crusts from bread; spread butter on bread slices. Place in greased 13 x 9 inch pan and set aside. Fry and drain sausage. Spoon over bread slices; sprinkle with cheese. Combine Large eggs, half and half and salt. Mix well. Pour over cheese. Cover casserole and refrigerateovernight. Remove from refrigerator 15 min before baking. Bake casserole, uncovered, at 350 degrees for 45 min. Serves 8 to 12.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 146g | |
| Recipe makes 12 servings | |
| Calories 384 | |
| Calories from Fat 272 | 71% |
| Total Fat 30.63g | 38% |
| Saturated Fat 15.11g | 60% |
| Trans Fat 0.08g | |
| Cholesterol 192mg | 64% |
| Sodium 726mg | 30% |
| Potassium 218mg | 6% |
| Total Carbs 11.67g | 3% |
| Dietary Fiber 0.5g | 2% |
| Sugars 0.69g | 0% |
| Protein 15.49g | 25% |
