Sausage And Cheddar Breakfast Casserole Recipe
Servings: 6
Ingredients
- 1 lb sausage
- 6 x Large eggs
- 2 c. 2% lowfat milk
- 1 tsp salt
- 1 tsp dry mustard
- 1 c. soft bread crumbs
- 1 c. grated Cheddar cheese
Directions
- In a large skillet over medium heat cook sausage till done; remove and drain. Slice if using link sausage.
- In a small bowl beat together Large eggs, lowfat milk, salt and mustard; mix well.
- Grease bottom of a 13- by 9- by 2-inch baking pan. Arrange bread crumbs on bottom, sausage and cheddar cheese. Pour egg mix over top, cover and chill overnight.
- When ready to bake, preheat oven to 350 degrees. Bake for 45 min or possibly till Large eggs are set and cheese is melted and golden brown. Let stand about 5 min before cutting.
- This recipe yields 6 servings.
- Description: "Prepare this casserole the night before serving for a no-fuss morning."
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 248g | |
| Recipe makes 6 servings | |
| Calories 495 | |
| Calories from Fat 305 | 62% |
| Total Fat 34.02g | 43% |
| Saturated Fat 13.55g | 54% |
| Trans Fat 0.16g | |
| Cholesterol 290mg | 97% |
| Sodium 1251mg | 52% |
| Potassium 434mg | 12% |
| Total Carbs 17.72g | 5% |
| Dietary Fiber 0.8g | 3% |
| Sugars 5.85g | 4% |
| Protein 28.27g | 45% |
