Sausage & Cheese Mock Souffle Recipe
Servings: 12
Ingredients
- 5-7 slices sour dough bread, cubed
- 3 1/2 c. shredded Cheddar cheese
- 1 1/2 pound cooked & liquid removed Jimmy Dean sausage
- 4 Large eggs
- 3/4 teaspoon dry mustard
- 1 can cream of mushroom soup
- 2 tbsp. dry chopped onion, optional
- 1 c. half & half
- 1 3/4 c. lowfat milk
Directions
- Place bread in 9 x 13 inch greased pan. Cover with 2 1/2 c. cheese and sausage (onions added here if used). Beat Large eggs, half & half, 1 1/4 c. lowfat milk and mustard together. Pour over bread and chill overnight.
- Next day: Mix soup and lowfat milk. Pour over bread mix. Top with remaining cheese. Bake at 325 degrees for 1 hour. Let rest 15 min before serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 198g | |
| Recipe makes 12 servings | |
| Calories 461 | |
| Calories from Fat 330 | 72% |
| Total Fat 36.94g | 46% |
| Saturated Fat 16.18g | 65% |
| Trans Fat 0.19g | |
| Cholesterol 155mg | 52% |
| Sodium 903mg | 38% |
| Potassium 337mg | 10% |
| Total Carbs 10.04g | 3% |
| Dietary Fiber 0.3g | 1% |
| Sugars 2.7g | 2% |
| Protein 21.6g | 35% |
