Sausage Breakfast Casserole Recipe
We love a good casserole at our house and since we are cooking up classic casseroles this month, the first one that came to my mind was a breakfast casserole. We love breakfast for dinner and this delicious casserole is the perfect meal for either dinner or breakfast. I made a smaller version, but if you are feeding a crowd, just double the ingredients and it will make a 9 x 13 inch casserole.
Ingredients
- 1 package pork sausage (12 ounce)
- 1/2 cup bell pepper, chopped
- 1/4 cup onion, chopped
- 1 1/2 cups frozen hash browns
- 1 cup Cheddar cheese, shredded
- 1/2 cup Bisquick mix
- 1 cup milk
- 1/4 teaspoon pepper
- 2 eggs
Directions
- Heat oven to 400 degrees. Grease a rectangular baking dish (11 x 7 inch). Cook sausage, peppers and onion until sausage is no longer pink, remove from heat and drain. Mix together the sausage, potatoes and 1/2 cup of the cheese and put it in the casserole dish. (The potatoes do not need to be thawed, just break them up a bit with a fork before mixing.)
- Mix together the Bisquick, milk, pepper and eggs. Pour over the sausage and potato mixture. Bake uncovered for approximately 30 minutes. Remove from oven and top with the remaining 1/2 cup cheese. Bake for 2 minutes longer. Cool for 5 minutes before serving. (If you double the recipe and use a bigger dish, you will have to adjust your baking time to approximately 40 minutes.) Makes 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 153g | |
| Recipe makes 6 servings | |
| Calories 213 | |
| Calories from Fat 97 | 46% |
| Total Fat 10.94g | 14% |
| Saturated Fat 5.68g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 86mg | 29% |
| Sodium 295mg | 12% |
| Potassium 294mg | 8% |
| Total Carbs 19.12g | 5% |
| Dietary Fiber 1.3g | 4% |
| Sugars 4.21g | 3% |
| Protein 9.91g | 16% |
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Comments
November 21, 2013i enjoy sausages that are not sweet... i think this is a different way to enjoy it. hmmm maybe.
