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Sausage And Cheese Hors D'oeuvres Recipe

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0 votes | 1289 views
Servings: 6

Ingredients

Cost per serving $0.21 view details
  • 1 roll warm sausage
  • 1 brick sharp Cheddar (Cracker Barrel cheese)
  • 3 c. Bisquick

Directions

  1. Brown sausage and drain. Add in cheese which has been cubed. Stir till it melts. Add in 3 c. Bisquick. Stir. Make balls the size of cherry tomatoes. Freeze if desired. Bake at 350 degrees for 20 min. Happy eating!
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Nutrition Facts

Amount Per Serving %DV
Serving Size 66g
Recipe makes 6 servings
Calories 277  
Calories from Fat 84 30%
Total Fat 9.54g 12%
Saturated Fat 2.44g 10%
Trans Fat 0.0g  
Cholesterol 1mg 0%
Sodium 827mg 34%
Potassium 110mg 3%
Total Carbs 41.55g 11%
Dietary Fiber 1.6g 5%
Sugars 7.13g 5%
Protein 5.47g 9%

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