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Sausage And Cheese Hors D'oeuvres Recipe
by CookEatShare Cookbook

Sausage And Cheese Hors D'oeuvres

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	Servings: 6

Ingredients

1 roll warm sausage
1 brick sharp Cheddar (Cracker Barrel cheese)

3 c. Bisquick

Directions

Brown sausage and drain. Add in cheese which has been cubed. Stir till it melts. Add in 3 c. Bisquick. Stir. Make balls the size of cherry tomatoes. Freeze if desired. Bake at 350 degrees for 20 min. Happy eating!