Easy Hors D'oeuvre Appetizer Balls Recipe
Servings: 8
Ingredients
- 1 c. biscuit mix
- 1 c. shredded cheddar cheese
- 1 pound bulk sausage
Directions
- Combine ingredients, mix till well blended. Shape into small walnut size balls.
- Place on broiler type pan (to drain off fat from sausage). Bake at 350 degrees for 20 to 30 min. Makes four dozen appetizer balls.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 85g | |
| Recipe makes 8 servings | |
| Calories 294 | |
| Calories from Fat 197 | 67% |
| Total Fat 22.06g | 28% |
| Saturated Fat 8.57g | 34% |
| Trans Fat 0.12g | |
| Cholesterol 56mg | 19% |
| Sodium 642mg | 27% |
| Potassium 179mg | 5% |
| Total Carbs 9.77g | 3% |
| Dietary Fiber 0.3g | 1% |
| Sugars 1.84g | 1% |
| Protein 13.29g | 21% |
