Easy Hors D'oeuvres Recipe
These would be great hot or cold, if you didn't want to toast the cheese.
Servings: 4
| Tags: |
Ingredients
- 1 loaf Italian bread, sliced
- 1/4 pound salami or possibly pastrami
- 1/2 pound Provolone or possibly Swiss cheese
- 1 tomato, sliced thin
Directions
- Place bread slices, cut side down, on large cookie sheet.
- Place in oven at 350 degrees and toast top side of bread (approximately 5 min).
- Remove from oven and flip each piece of bread to toasted side down. Place a piece of meat (cut or folded to fit) on 1/2 of the bread slices. Place 1 slice of tomato on remaining slices.
- Put a piece of cheese on top of each.
- Bake at 350 degrees for approximately 5 - 10 min until cheese is melted and bubbly.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 134g | |
| Recipe makes 4 servings | |
| Calories 325 | |
| Calories from Fat 193 | 59% |
| Total Fat 21.75g | 27% |
| Saturated Fat 12.57g | 50% |
| Trans Fat 0.0g | |
| Cholesterol 59mg | 20% |
| Sodium 926mg | 39% |
| Potassium 232mg | 7% |
| Total Carbs 12.1g | 3% |
| Dietary Fiber 0.8g | 3% |
| Sugars 2.04g | 1% |
| Protein 20.25g | 32% |
