Sauerkraut Meatball Soup Recipe
Servings: 4
Ingredients
- 1 1/2 pound hamburger
- 1 egg
- 1/4 teaspoon seasoning salt
- 3 teaspoon Worcestershire sauce
- 1 teaspoon A-1 sauce
Directions
- Mix meatballs and place on cookie sheet. Brown in 350 degree oven for 10-12 min.
- In kettle put sauerkraut, tomatoes, carrots, celery, onions, potatoes, pepper, bouillon cubes, water and bay leaves. Bring to a boil. Simmer for 30 min. Add in meatballs and simmer 30 min more, stirring occasionally.
- Ideal for slow cookers, set on medium setting, cook 6 hrs. Add in meatballs halfway through cooking time.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 185g | |
| Recipe makes 4 servings | |
| Calories 319 | |
| Calories from Fat 163 | 51% |
| Total Fat 18.11g | 23% |
| Saturated Fat 7.25g | 29% |
| Trans Fat 1.09g | |
| Cholesterol 157mg | 52% |
| Sodium 174mg | 7% |
| Potassium 609mg | 17% |
| Total Carbs 1.12g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.63g | 0% |
| Protein 35.44g | 57% |
