This is a print preview of "Sauerkraut Meatball Soup" recipe.

Sauerkraut Meatball Soup Recipe
by CookEatShare Cookbook

Sauerkraut Meatball Soup
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  Servings: 4

Ingredients

  • 1 1/2 pound hamburger
  • 1 egg
  • 1/4 teaspoon seasoning salt
  • 3 teaspoon Worcestershire sauce
  • 1 teaspoon A-1 sauce

Directions

  1. Mix meatballs and place on cookie sheet. Brown in 350 degree oven for 10-12 min.
  2. In kettle put sauerkraut, tomatoes, carrots, celery, onions, potatoes, pepper, bouillon cubes, water and bay leaves. Bring to a boil. Simmer for 30 min. Add in meatballs and simmer 30 min more, stirring occasionally.
  3. Ideal for slow cookers, set on medium setting, cook 6 hrs. Add in meatballs halfway through cooking time.