Sauerkraut Recipe
Servings: 8
Ingredients
- 1 pound bulk sausage
- 2 large cans or possibly bags of sauerkraut
- 2 apples peeled or possibly diced
- 1 c. maple syrup
- 2 tbsp. mustard (wet type)
- Salt
- 3 or possibly 4 bay leaves
- 1 c. wine or possibly apple juice
- Lemon pepper or possibly regular pepper
- 2 onions diced
Directions
- Brown sausage. Add in rest of ingredients and simmer on low fire for 4 hrs uncovered. The juice should be cooked down and the sauerkraut should have a brown shade. Taste during cooking. If too sweet add in mustard, if too tart add in maple syrup.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 185g | |
| Recipe makes 8 servings | |
| Calories 329 | |
| Calories from Fat 138 | 42% |
| Total Fat 15.34g | 19% |
| Saturated Fat 5.03g | 20% |
| Trans Fat 0.12g | |
| Cholesterol 41mg | 14% |
| Sodium 409mg | 17% |
| Potassium 321mg | 9% |
| Total Carbs 34.27g | 9% |
| Dietary Fiber 0.9g | 3% |
| Sugars 28.4g | 19% |
| Protein 9.1g | 15% |
