Baked Frankfurters With Sauerkraut Recipe
Servings: 12
Ingredients
- 3 quart WATER
- 20 lb FRANKFURTERS
- 3 gal SAUERKRAUT #10
Directions
- PAN: 18 BY 24-INCH ROASTING PAN TEMPERATURE: 350 F. OVEN
- 1. COMBINE SAUERKRAUT AND WATER. HEAT TO SIMMER. DRAIN OFF EXCESS LIQUID.
- 2. PLACE 1 1/2 gal SAUERKRAUT IN EACH PAN. ARRANGE FRANKFURTERS ON TOP OF SAUERKRAUT IN EACH PAN.
- 3. BAKE 35 TO 40 Min Or possibly Till WELL HEATED.
- NOTE:
- 1. SAUERKRAUT AND FRANKFURTERS MAY BE LAYERED. PLACE 3/4 GAL SAUERKRAUT IN EACH PAN; ARRANGE FRANKFURTERS ON TOP; COVER WITH REMAINING SAUERKRAUT.
- NOTE:
- 2. OTHER SIZES AND TYPES OF PANS MAY BE USED. SEE RECIPE CARD
- SERVING SIZE: 2 FRANKFUR
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