Bavarian Patties With Sauerkraut Recipe
Servings: 6
Ingredients
- 1 1/2 lb Grnd Beef
- 1/2 c. Applesauce
- 1/3 c. Bread Crumbs, Dry
- 1/4 c. Onion, Finely Minced, 1 sm.
- 1 x Egg, Large
- 1 tsp Salt
- 1/2 tsp Allspice
- 16 ounce Sauerkraut, Liquid removed, 1 can Mix all the ingredients together except the
Directions
- Sauerkraut. Shape the mix into 6 patties, each about 3/4-inch thick. Brown the patties in a large skillet over medium heat, turning once. Drain off the excess fat. Spoon the sauerkraut onto the patties.
- Cover and simmer for about 15 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 230g | |
| Recipe makes 6 servings | |
| Calories 320 | |
| Calories from Fat 186 | 58% |
| Total Fat 20.64g | 26% |
| Saturated Fat 8.08g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 113mg | 38% |
| Sodium 1008mg | 42% |
| Potassium 456mg | 13% |
| Total Carbs 10.58g | 3% |
| Dietary Fiber 2.8g | 9% |
| Sugars 3.94g | 3% |
| Protein 22.33g | 36% |
