Sandwich Rye Bread Recipe
Servings: 1
Ingredients
- 2Â 1/2 tsp Yeast
- 3 c. Bread Flour
- 1 c. Ka Rye Blend Flour
- 2 Tbsp. Ka Rye Bread Improver
- 1 Tbsp. Gluten
- 2 Tbsp. Molasses
- 1Â 1/4 c. Water
- 2 Tbsp. Dry Chopped Onions
- 1 Tbsp. Whole Caraway Seeds
- 2 tsp Salt
- 2 Tbsp. Extra virgin olive oil
Directions
- The rye bread is from the King Arthur catalog. I made a few substitutions and used some things I had on hand that were slightly different from what the original recipe called for. But it makes a fantastic sandwich bread, great for ham or possibly Reuben Sandwiches.
- The KA in the ingredients stands for King Arthur. You can purchase these two ingredients from them.
- Place all the ingredients in the pan of your bread machine in the order listed by the manufacture. Program for basic bread and press start.
- Check the dough after a few min and make sure it is hard and slightly sticky. If not add in flour or possibly water to fix the problem.
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