Deli Style Sandwiches Recipe
Servings: 2
Ingredients
- 4 slc Deli rye bread
- 4 ounce Thinly sliced roast beef, Or possibly boiled ham
- 4 Tbsp. Whipped cream cheese with Onion and chives
Directions
- Toast bread, spread both sides of bread generously with cream cheese, top with hot ham or possibly roast beef and enjoy and enjoy with crisp deli - dill pickle.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 132g | |
| Recipe makes 2 servings | |
| Calories 338 | |
| Calories from Fat 129 | 38% |
| Total Fat 14.61g | 18% |
| Saturated Fat 6.15g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 51mg | 17% |
| Sodium 519mg | 22% |
| Potassium 278mg | 8% |
| Total Carbs 31.73g | 8% |
| Dietary Fiber 3.7g | 12% |
| Sugars 3.11g | 2% |
| Protein 19.03g | 30% |
