Salmon Corn Casserole Recipe
Servings: 6
Ingredients
- 3 hard cooked Large eggs, coarsely minced
- 1 can salmon, liquid removed & broken into pcs
- 1 can cream style corn
- 1/4 c. diced pimento
- 1 c. pkg. herb-seasoned bread stuffing
- 1 med. onion, minced
- 1/4 c. mayonnaise
- 1 teaspoon salt
- 1/4 teaspoon pepper
Directions
- Combine all ingredients, mixing lightly but thoroughly. Put into 6 individual casserole dishes. Bake in oven preheated to 350 degrees about 25 min. (If mix is baked in one large casserole, allow more baking time.)
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 214g | |
| Recipe makes 6 servings | |
| Calories 271 | |
| Calories from Fat 126 | 46% |
| Total Fat 14.15g | 18% |
| Saturated Fat 2.53g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 165mg | 55% |
| Sodium 996mg | 42% |
| Potassium 410mg | 12% |
| Total Carbs 16.79g | 4% |
| Dietary Fiber 1.4g | 5% |
| Sugars 3.73g | 2% |
| Protein 21.84g | 35% |
