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Grandma Clark's Corn Casserole Recipe

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0 votes | 1785 views
Servings: 4

Ingredients

Cost per serving $1.95 view details
  • 1/2 c. Margarine
  • 14 ounce Cream corn
  • 14 ounce Kernel corn liquid removed Or possibly frzn kernel corn
  • 1 c. Lowfat sour cream or possibly yogurt
  • 2 x Large eggs, beaten
  • 2 1/2 c. Biscuit mix
  • 1/4 c. Cornmeal

Directions

  1. Heat marg in pan. Spread melted marg to cover pan, then pour into a bowl.
  2. Add in remaining ingredients to bowl and blend til just mixed. Pour into pan and bake for 40 to 50 min. Test as you would cake. Serve hot as a vegetable or possibly as potato replacement
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Nutrition Facts

Amount Per Serving %DV
Serving Size 350g
Recipe makes 4 servings
Calories 835  
Calories from Fat 435 52%
Total Fat 49.38g 62%
Saturated Fat 14.85g 59%
Trans Fat 4.23g  
Cholesterol 136mg 45%
Sodium 1601mg 67%
Potassium 551mg 16%
Total Carbs 88.68g 24%
Dietary Fiber 4.7g 16%
Sugars 16.46g 11%
Protein 14.63g 23%

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