Salmon Baste Recipe
Servings: 12
Ingredients
- 1 pound butter
- 2 lbs. brown sugar
- 3/4 c. lemon juice
- 1/4 c. white wine
Directions
- Heat butter, stir in brown sugar till dissolved. Add in liquids and heat through. Baste fish. We brought this recipe back from Alaska. It is wonderful for grilling or possibly baking any fish.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 133g | |
| Recipe makes 12 servings | |
| Calories 566 | |
| Calories from Fat 269 | 48% |
| Total Fat 30.66g | 38% |
| Saturated Fat 19.42g | 78% |
| Trans Fat 0.0g | |
| Cholesterol 81mg | 27% |
| Sodium 239mg | 10% |
| Potassium 133mg | 4% |
| Total Carbs 75.63g | 20% |
| Dietary Fiber 0.1g | 0% |
| Sugars 73.77g | 49% |
| Protein 0.47g | 1% |
