Rosemary Remembrance Cake Recipe
Ingredients
- For the Filling:
- 1 apple – peeled and cut
- 2 sprigs fresh rosemary
- 1 tsp. sugar
- Zest and juice of ½ lemon
- 1 tsp. butter
- For the Cake:
- 1 stick butter – (original recipe calls for 2 sticks)
- ¾ cup sugar
- 3 eggs
- 2 cups flour
- 1 tablespoon baking powder
Directions
- Place all of the ingredients for the filling in a small saucepan and simmer on low for about 5 minutes.
- Let cool and remove the rosemary.
- Place cool apple in the food processor. Add the butter, sugar and eggs and process. Add the flour and baking powder and continue to process until smooth.
- Prepare a loaf pan and add the batter. Top with a fresh sprig of rosemary and sprinkle some sugar over the top.
- Preheat Oven 350:
- Bake for 40 – 45 minutes or until toothpick test comes out clean.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 133g | |
| Recipe makes 6 servings | |
| Calories 437 | |
| Calories from Fat 165 | 38% |
| Total Fat 18.7g | 23% |
| Saturated Fat 10.91g | 44% |
| Trans Fat 0.0g | |
| Cholesterol 135mg | 45% |
| Sodium 774mg | 32% |
| Potassium 108mg | 3% |
| Total Carbs 61.01g | 16% |
| Dietary Fiber 1.9g | 6% |
| Sugars 28.06g | 19% |
| Protein 7.35g | 12% |
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Reviews
August 31, 2013
What an interesting and lovely cake! I HAVE to add this to my favorites and try it soon.
