Roast Duck With Lemon & A Pinch Of Mediterranean Salt Recipe
This is a real treat and so delicious.
Enjoy with lots of love,
Catherine
Ingredients
- 1 â 5lb. duck
- 3-4 celery ribs
- Rub for duck:
- 1 handful of fresh parsley â chopped
- 1 handful of fresh cilantro â chopped
- 3 cloves of garlic â chopped
- Juice of ½ lemon
- ¼ cup of olive oil
- Dashes of paprika
- Dashes of chili powder
- Dash of Sea Salt
- Dashes of black pepper
- ¼ tsp of brown sugar
Directions
- Preheat Oven 350 degrees:
- Clean duck with salt and pat dry.
- Place celery ribs in a baking pan and place duck on the celery ribs.
- In a small bowl combine all of the ingredients for the rub and mix well. Rub the duck down with the entire mixture.
- Place in the oven and bake for about 90 minutes, until the duck is golden and the juices run clear.
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