Raspberry & Blueberry Galette Recipe
Lovely Dessert any time, add ice cream or whipped cream, if desired
Ingredients
- 1 cup Fresh Raspberries (rinsed)
- 1-1/4 Cup Fresh Blueberries (rinsed)
- one frozen pastry dough 9" pie shell (thawed)
- 1/2 Fresh Lemon (Juice Only)
- 1/4 cup Granulated Sugar
- 2 tablespoons melted butter
- Flour for dusting work surface
Directions
- Pre Heat Oven 400 F
- Dust your clean work surface with AP flour roll out dough into a circle
- In a mixing bowl add raspberries, blueberries, lemon juice, granulated sugar, stir gently to mix
- Add mixing bowl ingredients into the middle of dough circle (Galette) curl up the ends and crimp (pinch) together, transfer to a non stick rimmed baking sheet pan, coat using a brush the perimeter galette with the melted butter
- Place into the oven and bake 22-24 minutes or until golden brown
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 64g | |
| Recipe makes 6 servings | |
| Calories 94 | |
| Calories from Fat 36 | 38% |
| Total Fat 4.07g | 5% |
| Saturated Fat 2.45g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 10mg | 3% |
| Sodium 28mg | 1% |
| Potassium 57mg | 2% |
| Total Carbs 15.17g | 4% |
| Dietary Fiber 2.1g | 7% |
| Sugars 12.18g | 8% |
| Protein 0.52g | 1% |
