Quick Beef And Cheese Burritos Recipe
Servings: 4
Ingredients
- 1 lb Lean grnd beef
- 1Â 1/4 c. Chunky salsa
- 8 ounce Monterey jack cheese, cubed
- 8 x Flour tortillas, warmed
- Â Â Sliced lettuce
- Â Â Minced tomato
- Â Â Sliced black olives
Directions
- Brown the beef in a skillet over medium-high heat till no longer pink. Pour off drippings. Stir in salsa and cheese; heat till cheese melts.
- To serve, divide filling among tortillas. Fold bottom edge of each tortilla up over filling; fold sides to center, overlapping edges.
- Top with lettuce, tomato and olives.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 298g | |
| Recipe makes 4 servings | |
| Calories 521 | |
| Calories from Fat 341 | 65% |
| Total Fat 37.81g | 47% |
| Saturated Fat 17.97g | 72% |
| Trans Fat 1.07g | |
| Cholesterol 128mg | 43% |
| Sodium 703mg | 29% |
| Potassium 692mg | 20% |
| Total Carbs 7.27g | 2% |
| Dietary Fiber 1.6g | 5% |
| Sugars 1.25g | 1% |
| Protein 36.59g | 59% |
